Haven’t updated in so long, there is no point in apologising ( Read more... )

DEAD AT 77

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i am told i forgot to post which restaurant had won the michelin, so here it is - restaurant fraiche in Oxton Village, Wirral.
well worth a visit and give us a call if you are going, i would love to meet up

My friend Marc got a michelin star today for his restaurant. I am so excited, he so deserves it and so does his team. years of working 24/7 and producing the most fantastic food has to be rewarded and it is so great that it has.
i can't stop dancing and jumping up and down.

The launch was fantastic and everyone seemed pleased, getting a group of chefs onto a ferry for photos was fraught, but it worked ( Read more... )

is it a nightmare of chefs, a gaggle of chefs or just my boys visit www.facebook.com the Love food love liverpool site (as you know i am no good at technology)

The year just seems to be galloping away ( Read more... )

have to judge some tourism awards which show a 'taste of england'. what would be your idea of an english tourism expeirience involving food? answers by yesterday.

When you see this, post another Buffy quote in your LJ. Let's see how long this can go on..

"It's okay I have more whisky" From Giles

Following the fantastic success of the Wirral Food and Drink Festival, we move onto the next one. This is food festival season, perhaps mainly because this is the season of the traditional harvest festival ( Read more... )