They must've gotten that from the Dutch ;-) Here in Europe the Dutch are the frymasters, and while I like fried foods, also deep-fried foods - what's going on here is crazy! It's currently season for "oil balls" to be sold everywhere, deep-fried dough balls covered in sugar.
There's a strong association here between Dutch food and deep frying, but for no good reason. Americans love Dutch funnel cakes, which most of us think are from the Netherlands but which are actually a specialty of the Pennsylvania Dutch, who trace their roots to Germany. :)
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It's currently season for "oil balls" to be sold everywhere, deep-fried dough balls covered in sugar.
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