A few months ago I managed to drop my keys down the elevator shaft ( Read more... )

I have been playing with these recently. On the weekend I made some boiled wontons with ricotta, parmesan, and pesto.

Today it is fried wontons with butternut squash and brie with a little ponzu dipping sauce for the salty.

So I have been making these little flower holders for cube dwellers for a while now, there are about 8 people at work who have vases at their desk for one flower that hang from their cube wall. I thought it was a briliant idea, and the girls seem to love it. Of course, until I have to fill them up every few weeks with new flowers.... but that ( Read more... )

I love some of the artists that have pieces on etsy.

Here is one who does very unique jewelry, at least I think so. Great job photographing it too.
http://www.etsy.com/shop.php?user_id=5003513

I made a card for Keith for valentines day I think about two years ago. And I have been hanging on to the card thinking i would do something with it. Well Keith has been complaining recently that there isn't any art upstairs, and he is right. So I decided to make the card into something to hang ( Read more... )

I am home sick today and it sucks.

I hate being home. Oh it is fun for the first hour of laying in bed working with the kitties all snuggled up to you sleeping, but after that it gets OLD.

I worked all day except the two hours that I took a nap, and even then I had my laptop next to me and would wake up everytime an email came in.

Sad.

I have decided to add a little craft project at the end of this. Again, not much... this will be something very simple. I was thinking little wine charms ( Read more... )

I am making a little book with about 5 or 6 recipes in them. I have been wanting to do these for a while, but am just getting off my ass to do them. They have stamped art, some litle explanations about the recipes and why or when I made them ( Read more... )

For lunch today we had a little "sandwich" for lack of a better term. Roasted red potatoes, roasted eggplant slices with parma ham inside drizzled with some really yummy balsamic vinegar ( Read more... )

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