(Untitled)

[skendit]

Shelly’s Yummy Spinach, Tomato and Ricotta Lasagne

1 pkt lasagne sheets

2 ½ cups (500g)ricotta

½ cup (40g) finely grated parmesan

1 cup (100g) grated mozzarella

1 egg

2 x 400g cans c hopped tomatoes

250g cherry tomatoes, halved

1 tbs olive oil

2 cloves garlic, sliced

1 cup chicken stock

1 cup chicken stock (extra)

1 teaspoon caster

Comments

[rivenne]

Ooooo! This sounds so yummy! I'm going to give it a go this weekend as I've got a friend coming round for dinner! xxo.

[skendit]

Oh you really should!
It's really light. Well.. light for lasagne haha