Shelly’s Yummy Spinach, Tomato and Ricotta Lasagne
1 pkt lasagne sheets
2 ½ cups (500g)ricotta
½ cup (40g) finely grated parmesan
1 cup (100g) grated mozzarella
1 egg
2 x 400g cans c hopped tomatoes
250g cherry tomatoes, halved
1 tbs olive oil
2 cloves garlic, sliced
1 cup chicken stock
1 cup chicken stock (extra)
1 teaspoon caster
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