Now that that's done with. I've been on a huge mango kick lately. Does anybody have any fun ideas? Here's what I've got:
MANGO CHUTNEY
2 1/2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 Scotch bonnet pepper, minced
1 clove garlic, minced
1/4 teaspoon kosher salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup
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