So I have been using this black cocoa powder that my mum picked up for me about a year ago that I hadn't any real clue as to how they made it so dark or what to use it for initially other than the little note on the package (it came from this super amazing Mennonite bulk food store that has insanely cheap prices on spices!) that said:
"Use half the
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Pectin is expensive, I sympathize, but getting it in bulk from anywhere is sure to be cheaper than ordering boxes and boxes of sur-jel.
Hope that helps.
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