Thursday, 01 April 2010: I stumbled into Freeport’s
Corsican Restaurant at 1800L (6PM) quite hungry after sleeping all day. Being out-of-sync is only one of the benefits of third shift. Just that morning I’d run the
Jolly Roger up the flag pole at work. My insubordination is only one of the benefits of working on a military base.
The big news was
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