Fixing dinner tonight, it occurred to me to wonder whether my cooking is odd (or un-English). Basically, a pigeon stew, with stock vegetables (IIRC onions, carrots and celery only today) and red wine, but I've seasoned it with a mixture of spices (again from memory, juniper berries, nutmeg, caraway, cloves, a pinch of cinnamon, and sage),
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