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Dec 27, 2005 21:41

I'm making spaghetti squash, and in a couple minutes I'm going to make tomato sauce to put on it. It is going to be so good ( Read more... )

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Comments 14

caracat December 28 2005, 03:51:26 UTC
i am excited for him to get better. also, I am excited to go on our trip, though I will be a little sad to leave a little injured dog so soon after surgery.

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sugarsin December 28 2005, 03:55:26 UTC
I know, but at least you won't have to worry since he will be so well taken care of while you are gone! :)

Also you should call me at work tomorrow when Centennial calls you to let you know his surgery is over, to let me know how it went.

They didn't have the chocolate massage bar at Lush, sold out. But I got the Re Tread conditioner which i'm excited to try. It's total sensory overload going in there.

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geza December 28 2005, 04:06:46 UTC
I pretty desperetely want to see Capote. My only hesitation is that based on interviews I've seen with Philip Seymour Hoffman, they "extrapolated" a lot of what happened between Capote and the interviewees while he was writing In Cold Blood. Specifically, the emotional connection between them and Capote was something invented for the film.

I don't mind some dramatic license, but I hope that there's as little as humanly possible.

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sugarsin December 28 2005, 04:18:30 UTC
I know that there was an emotional connection between him and Perry Smith, but in the film they portray a relationship between Capote, Harper Lee, Dectetive Dewey and his wife. That's something that I don't remember ever hearing about.

You should see it regardless. Like I said before, unbelieveable.

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sugarsin December 28 2005, 04:19:36 UTC
*detective

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geza December 28 2005, 04:50:25 UTC
Let's just say that I'd intended to see the movie before your post, but you've managed to put extra fuel in my boiler, as it were.

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ahiddensun December 28 2005, 05:26:26 UTC
Phil Hoffman is my favourite actor and I still haven't seen it!

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sugarsin December 29 2005, 02:16:17 UTC
Go. Now.

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(The comment has been removed)

sugarsin December 29 2005, 02:17:40 UTC
I can't remember if you said you'd had it before or not. One of my favorite parts about making spaghetti squash is that you have leftovers for days afterwards.

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__supervixen__ January 3 2006, 01:37:33 UTC
what is spaghetti squash?

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sugarsin January 3 2006, 02:16:10 UTC
It's a squash whose insides resemble spaghetti when it's cooked. It's awesome.

http://www.bartleby.com/images/A4images/A4spaghe.jpg

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__supervixen__ January 3 2006, 04:33:49 UTC
does it taste like noodles? or like squash? or .. like something totally and completely different?

now i want some.

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sugarsin January 3 2006, 13:16:50 UTC
It's hard to explain... kind of like a combination of both. Go get one and try it.. you can get them at Sobey's. Just cut it in half and bake it for an hour or until you can easily scrape out the insides. Just take out all the seeds before putting it in the oven.

I'll add you back!

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