The other half of the Boston Butt we got 50% off at Ralph's weeks ago got thawed out, and I deboned it. Then I trussed it up, and slathered it with all the leftover mustard from my fridge, French's Yellow, Country Style, and regular Dijon. I then skewered it onto the spit rod, and placed it in our vintage Sears Kenmore rotisserie. 2 hours on medium
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