So I "won" a seat for a cooking class by Damien Pignolet! (Thanks to Jie and ZW!) His new book out is called
French. Guess who's now got an autographed copy??? hahaha...
So I went down to the Miele academy's kitchen at Winsland House 2 for his cooking class. He was accompanied by his associate Chris, who did the bulk of the preparation and cooking
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