1/4 cup olive oil ( Read more... )

Growing up pancakes were never my favorite. I mean, they were okay, but I would much have preferred eggs and toast. Since the summer, pancakes have been something I crave - usually late at night.

Better Homes and Gardens, which my mother subscribes to, did a  little feature on pancakes in January of 2007 and I found it this summer and snagged all ( Read more... )

All the good store bought salad dressings come in glass bottles. We can't recycle glass here, but I can never bring myself to throw it out, either. And we definitely don't need anymore stagnant articles in our packed little kitchen. So I resolved to just make my own homemade dressing.

Laura thought this tahini one was pretty awesome.

Equipment:
Food ( Read more... )

I am often fed at work. It is both an immense blessing and a horrible curse, since 1. I usually forget to bring lunch to work, and 2. I eat too much when there is food laid out in front of me. Especially when it is homemade deliciousness. This one was so good I actually asked for the recipe. Recreation at home went pretty well, so continue ( Read more... )

In early July, Adam and I spent the better part of a Monday getting ready for our week at Cornerstone. The night before we made previously mentioned granola bars and that afternoon we made salsa to accompany the tortilla chips I had leftover from the summer solstice.

Adam didn't use a written recipe. He just showed up at my house with bags of ( Read more... )

Hello fellow foodies!

Here is that recipe for granola bars that I found on the Joyful Abode blog.

These bars have been well received wherever I have shared them. I have been asked to pass on the recipe many a time. I encourage you to put your own twist in them and share the health and love!

Because I'm against using disposable kitchen items and nobody ( Read more... )

Tonight, the Morrissey family is having tacos for dinner ( Read more... )