Tuesday Dinner

[tactical_grace]

Leftover caribou meatloaf. Because we are still frugal, and we had leftovers. And we had caribou in the freezer.

Champagne (OK, Prosecco) because we are celebrating. I start my new job on May 19th.

Comments

[dougo]

Does it taste more like venison or buffalo?

[tactical_grace]

More like venison. Which means you need extra stuff to make a good meatloaf out of it. I used beef, apples, mustard and maple syrup (in varying quantities).

[dana325]

congrats!!!

[pantsie]

Congrats and yum to the caribou!

[candle_light]

Congratulations on the new job!

Where do you get caribou from?

[tactical_grace]

It came from family -- generous hunters who ended up with more than they could eat on their own.

[dr_mewwi]

hey, new job, excellent! congrats. :O)