In the frankly deplorable situation where there is neither brown sauce or ketchup available for a morning bacon sandwich, what sauce is a suitable substitute?
I have to admit that in the absence of either sauce, I'd probably go for no condiment at all. Every once in a while it's good to appreciate the juicy majesty of naked bacon.
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I know.
I shall be finding an alternative breakfast emporium
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I just can't see mayo and bacon.
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