Saucy

Aug 20, 2010 09:56

In the frankly deplorable situation where there is neither brown sauce or ketchup available for a morning bacon sandwich, what sauce is a suitable substitute?

Today mustard has stepped up to the plate...

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Comments 26

sherbetsaucers August 20 2010, 09:01:16 UTC
Mustard?! Good lord.

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tadeous August 20 2010, 11:38:51 UTC
Colmans mustard though. None of this wholegrain malarky.

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harrytc August 20 2010, 09:03:44 UTC
Mustard and mayo.

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tadeous August 20 2010, 11:38:27 UTC
Interesting, this may be worth further investigation.

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sultan_vinnegar August 20 2010, 09:10:15 UTC
Barbecue? Only acceptable if the HP is finished or too mouldy to scrape clean.

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tadeous August 20 2010, 11:38:08 UTC
No Barbecue either.

I know.

I shall be finding an alternative breakfast emporium

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nathan_courtney August 20 2010, 09:43:26 UTC
I have to admit that in the absence of either sauce, I'd probably go for no condiment at all. Every once in a while it's good to appreciate the juicy majesty of naked bacon.

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meus_profiteor August 20 2010, 10:29:59 UTC
I'm with Nathan on this one. Lacking brown or red sauce one should reminds ones-self of the qualities of naked bacon.

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tadeous August 20 2010, 11:37:33 UTC
mmmmh naked bacon.

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delvy August 20 2010, 09:47:34 UTC
More salt. Good mayo perhaps?

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tadeous August 20 2010, 11:37:19 UTC
Too salty already.

I just can't see mayo and bacon.

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