Jul 08, 2007 16:42
Do not put ginger on top of your sushi. The sharp taste of the ginger is used for cleansing the palate between pieces of sushi, so that the subtle taste of each fish can be fully appreciated. Putting the ginger on top of your sushi subverts its proper purpose.
Also, don't chew with your mouth open.
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Comments 25
Ahh. ahh. I once dumped a friend over that.
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ahhh i'm so dead!
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Dead?
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i've got to start using that. hee hee.
Dead?
yes, i believe so. i think i'm a reanimated zombie. my higher brain functions are sorta flat, if they exist at all. coffee doesn't seem to be helping. it's a hangover thing. well, at least i'm not nauseous and headachey...
so worth it though. so. worth. it. whee!
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What if someone just likes ginger with their sushi? Me, I kind of like it.
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Anyway, I'd argue that using things for other than their "intended purpose" is the sole source of human progress. I'm not going to argue putting ginger on sushi is going to cure cancer, but the impetus to do things however might make sense to you shouldn't be stamped out just because it's not how the pieces were meant to go together. I frequently used LEGOs to build something totally different from what was on the package, and quite enjoyed it.
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Anyhow, the target audience for this post was not intrepid scientists boldly flouting conventional usage, but ignoramuses who don't know the conventions to flout. If they want to make an educated decision to not be able to appreciate the flavors of their food, more power to them I suppose.
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