Nah...did I tell for pudding after the chicken meal I made what I like to call "Jazzimisu" kind of Tiramisu with a difference. I looked (should have taken photo) and tasted BUM!! It was sponge fingers soaked in Coffee, rum and baileys at the bottom. Then blueberries and raspberries scattered, ontop of that was whipped up mascarpone with sugar topped with grated chocolate. Then that again in layers with cocoa powder ontop!!! If that isn't the best creation I've ever made- 'smack my arse and call me brenda'
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