kangkong: in English it is known as the 'water spinach'; it is commonly used as an ingredient to Sinigang which is a local dish here in my country... it's very delicious! (idkwhyichoosethatusernamelolz)
Hello~
(I'm sorry my English is not good so please don't judge. ^_^; )
I am a fan of Kanjani 8 from the Philippines. My ichiban is Ryo but from
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