Hey guys! I'm actually in this video! I remember those two days during school. OMG! The lunch ladies there made sooooo much delicious food. And alot of the students got to eat it too! I'm basically pop in the video a few times sporting my chef clothes with my white short cap with black glasses and my goatee.

Click to view

So, moved back to Utah about two weeks ago. Been kinda sick. Started new internship with catering company. Haven't worked at Cheesecake Factory yet, but will be soon. Two jobs, yay! Moved in with my friend, Ash, temporarily... or not, we'll see. Been absorbed with friends since I've been back. Playing WoW again.

Stuff.

STFU

( Edible pictures! =O )

I just made a twitter... =X Curse you guys for doing it and making me want to feel part of your group.

https://twitter.com/Ahdryl

This past three weeks I've been making dishes in my International cuisine course. Since 3 weeks is HARDLY any decent time to learn about the different regions of the world and their cuisine, we were urged to at least get a better understanding of their flavor profiles and staple ingredients and food of their region ( Read more... )

just.... OMG! Drama! Stop following me! I dun need your stupid aura around me! BZZZZZZZT! *Waves paws frantically*

So, this has been an EXHILARATING last week for baking. So much was done this week and I had a blast! I also should be, more than likely, having an A slide over my way as well. =3

Well, anyways, onto the pics!

( This week in Ren's Kitchen, Rich and Laminated doughs, Quickbreads, and Cookies! )

So, just finished week 2 of my Introducing to Baking and Patissire Class and it was mainly about lean yeast doughs and such. Anyways, here's some of the products I had procured. =3

( Pictures of Breads! and such... )

( Read more... )

And here we have a Quiche made with asparagus, onion, and bacon with garlic, leek, and basil ( Read more... )