Aug 14, 2009 20:18
getting to know the neighbors, homebody is a homebody, yayicancook!
Leave a comment
Reply
Comments 225
Reply
Reply
And it's very filling.
Reply
As for the beef jerky, are we talking homemade? That way you can control the amount of sodium and other preservatives.
Reply
Reply
Reply
Reply
I will admit that my jambalaya is only fair to middling but I do feel that I've mastered the art of the rue for a most excellent gumbo.
Reply
Reply
Reply
Reply
What kind of fish can usually be found fresh here in the City?
Reply
Reply
Reply
Reply
Mostly I've played around with smaller, individual cakes.
Reply
Reply
I think that would definitely fall under the category of stick to your ribs comfort food.
Reply
Reply
However, since this is about the comfort food of home, I would be more than willing to give it a try for you, if you wish?
Reply
Leave a comment