breakfast:
f.f. yogurt w/ blueberries- 2
special k cereal- 1
snack:
sliced celery/carrot/spritzer dressing- 0
grapes- 1
lunch:
leftover meatball stew- 6
snack:
lightfull smoothie- 1
dinner:
bay scallops- 1
ronzoni pasta- 3
broccoli w/ soy sauce- 1
PB2- 1
(modified from
this recipepost-dinner
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