Come up with a recipe that is served in one pot but cooked in, uh, four. However! I feel it holds the promise of tastiness, and it's my first deliberate attempt to mingle very different flavors without letting them transfer throughout the dish, so I'm jotting it down while it's cooling and I still remember what the hell I did. In the mix: short-
(
Read more... )
Comments 1
Reply
Leave a comment