I like peaches. Good peaches, I mean. Not the crummy, runty little ones you so often get. The juicy ones that are just (excuse the Tropicana commercialness) bursting with flavour. A not too much fuzz. I mean, there is fuzz (what would a peach be without the fuzz?), but not excessive amounts. And it's firm. Firm like... a peach. A good peach. I'm
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