from the cookbook of ambrose melillo:
Beaches and Cream
WHAT I NEED
Captain Morgan's Parrot Bay Coconut Rum
Jones Cream Soda
orange juice
lemon juice
ice
WHAT I DOIn a brandy snifter over ice, fill the bottom ¼ with Jones Cream Soda, fill just over the ½ mark with Coconut Rum. Add ¼ orange juice and a splash of lemon juice, then top with rum
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