devils and black sheep and really bad eggs

Jun 21, 2007 01:50

from the cookbook of ambrose melillo:

Beaches and Cream

WHAT I NEED

Captain Morgan's Parrot Bay Coconut Rum
Jones Cream Soda
orange juice
lemon juice
ice

WHAT I DOIn a brandy snifter over ice, fill the bottom ¼ with Jones Cream Soda, fill just over the ½ mark with Coconut Rum. Add ¼ orange juice and a splash of lemon juice, then top with rum ( Read more... )

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Comments 2

princessprince June 21 2007, 13:59:31 UTC
Granted that I once stomached an entire bottle of coconut rum straight, this sounds like quite the delicious relief from ever subjecting myself to such fruit-loopy horrors ever again.

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thecelibateho June 21 2007, 22:20:12 UTC
it's surprisingly good, actually. i can't think of a good way to describe it, so i suppose you'll just have to make it. it's fruity, but blends extremely well. i would watch it, though, it'll sneak up on you if you aren't careful.

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