from the cookbook of ambrose melillo:

Beaches and Cream

WHAT I NEED

Captain Morgan's Parrot Bay Coconut Rum
Jones Cream Soda
orange juice
lemon juice
ice

WHAT I DOIn a brandy snifter over ice, fill the bottom ¼ with Jones Cream Soda, fill just over the ½ mark with Coconut Rum. Add ¼ orange juice and a splash of lemon juice, then top with rum ( Read more... )

from the cookbook of ambrose melillo:

Lemon Beef

WHAT I NEED

beef chuck for stew
lemon juice
worchester sauce
black pepper
lemon pepper
white rice

WHAT I DOIn a deep wok, dump all beef chuck and juices. Pour enough lemon juice to cover the bottom of pan 1/8th inch, drizzle worchester sauce over meat. Liberally coat tops of beef with lemon ( Read more... )

from the cookbook of ambrose melillo:

Peppered Beef over Rice

WHAT I NEED

Beef chuck for stew
Worchester sauce
Onion (minced)
Onion powder
Garlic salt
Crushed red pepper
Black pepper
White rice

WHAT I DOSplit the beef into two bowls, making sure none of the meat is stacked and at least one side touches the bottom of the bowl. Pour w. sauce ( Read more... )

from the cookbook of ambrose melillo:

Tip of the Banana

WHAT I NEED

One Large Ripe Banana
Jumex Strawberry-Banana juice
Icebrg Vodka
Milk
Sugar
Hazelnut Creamer
Ice

WHAT I DOFill the cup of ice a little under half-way with ice, filling the rest with banana, chunked. Fill bottom 1/3 with vodka, 1/3 Jumex, top off with 1/3 Milk. Add 2-3 tbsp ( Read more... )

from the cookbook of ambrose melillo:

Cool Blue Reason

WHAT I NEED

Jones cream
Jones berry lemonade
Blackberry schnapps

WHAT I DO

Mix ¼ Jones cream, ¼ Jones berry lemonade and ½ schnapps over ice. Alter % to taste.

from the cookbook of ambrose melillo:

Italian Fried Chicken

WHAT I NEED

boneless skinless chicken breasts
eggs
italian style breadcrumbs
vegetable oil
spices

WHAT I DORinse chicken thoroughly. Toss in bread crumbs, dip in egg, toss in crumbs again until completely covered. Repeat until all chicken is breaded. Heat oil in a frying pan until ( Read more... )

from the cookbook of ambrose melillo:

Italian Baked Chicken

WHAT I NEED

boneless skinless chicken breasts
mayonaisse
italian style breadcrumbs
aluminum foil

WHAT I DO

Rinse chicken breasts and set aside. Coat with mayo, toss in crumbs until covered, turn foil around. Repeat until all chicken is breaded. Preheat oven to 350ºF and cook for 20 ( Read more... )

from the cookbook of ambrose melillo:

1939

WHAT I NEED

Absolut Vanilla
Blackberry Schnapps

WHAT I DO

Mix half-half, serve chilled.

A little bit German
A little bit Russian
Cold as all hell
Ya fall faster than Poland

from the cookbook of ambrose melillo:

Orange Tic-Tac

WHAT I NEED
Fresca
Bacardi O
ice

WHAT I DO

Mix strong, 75/25, over ice, drink like a soda.

from the cookbook of ambrose melillo:

Sex Cookies

WHAT I NEED

4 1/2 c. flour
2 tsp. baking soda
2 c. butter
1 1/2 c. packed br. sugar
1/2 c. wh. sugar
2 packs SECRET INGREDIENT
4 eggs
2 tsp. v. extract
4 c. semisweet chocolate chips

WHAT I DOSift together flour and baking soda, set aside. In a lg. bowl, cream together butter, br. sugar and wh ( Read more... )