I was craving Eggplant Parmesan (aka Eggplant Parmigiano), but I really, really hate making it myself. There's the slicing of the eggplant, the salting of the eggplant, the dabbing away of eggplant moisture, the breading of the eggplant, and I could go on forever.
So I usually buy this one. All the better to let someone else do the labors and me
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