I was asked for this recipe by one of the other contributors to FA's Britpicking thread, so I thought I'd post it here, too.
Lentil Spaghetti Bolognese
1 large onion, chopped
2 cloves garlic, crushed
1 desert spoon vegetable stock powder
6 oz green lentils or 8oz puy lentils
1 14oz can tomatoes
8 oz mushrooms, quartered
2 tablespoons tomato puree
3
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