GUMBO GUMBO GUMBO! because that is pretty much all i'm obsessed with. i'm too mellow to freak out or obsess over anything less crucial to life than gumbo, really. accordingly, i'm a complete and total waste of weed. the only difference between a baked thesilia and a non-baked thesilia is that the baked thesilia keeps her eyelids closed
(
Read more... )
Comments 11
I hate okra, in any form, bu I agree: it's not gumbo without it. I just pretend it's not there. LA LA LA. Blame my college making fried or boiled okra a staple of the Cafeteria Meal. Without any decent seasoning, too.
Reply
yeah, okra overload is a darn shame, and i don't condone the abuse of okra by cooking it poorly. however, it's awesome, and essential, in a gumbo. :)
Reply
Reply
Reply
This was something that shocked me when I started reading gumbo recipes - I'd never *had* gumbo without okra before. I didn't know that you were allowed to omit it.
I was going to ask about butter and flour, but I'll wait. Until you aren't quite so frisky.
Hee.
Reply
if it weren't so blasted hot, i'd be making gumbo when i got home. i've had a hankerin' but the weather isn't cooperating. all i need at this point is a decent thundershower to blow through, i'll seize on the flimsiest excuse.
Reply
I'm pretty sure you mean "gumbo without okra is like oatmeal without oats" and not the other way around. ;)
[/pedantic]
If you were to make a simile for "okra without gumbo..." for oatmeal, you end up condemning things like apple crisp and oatmeal cookies, and I won't stand for that!
Reply
Reply
I made gumbo with roux from a jar. But it had okra in it too.
I do love okra by the by, but it has to be cooked right. There is a Philippine soup called sinigang that has okra in it and it's heavenly.
Reply
Reply
Leave a comment