antipasto pastaI made this last night using only things I already had in the fridge and pantry. It was soooo yummy, and could be altered to include anything you have at home. If you don’t have the ingredients listed here, don’t worry, just add whatever else you have. Roasted capsicum (peppers), fresh mozzarella cheese, marinated/grilled eggplant or
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He can't talk about his "real" job - it's all confidential. I have no idea what he really does.
BTW, the best part of working a Google is the food. http://googleblog.blogspot.com/2005/08/keyword-chefs.html They've added an Indian kitchen since this was written, too.
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