antipasto pastaI made this last night using only things I already had in the fridge and pantry. It was soooo yummy, and could be altered to include anything you have at home. If you don’t have the ingredients listed here, don’t worry, just add whatever else you have. Roasted capsicum (peppers), fresh mozzarella cheese, marinated/grilled eggplant or
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i really like your cooking journal, and i'm adding you to my friends list.
i do post about food from time to time, so i hope you add me back.
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