thai-style baked fish with coconut milk this is a really easy, really yummy way of cooking fish. baking it in a parcel means that the fish kinda steams, and all the beautiful coconut/ginger/chilli flavours are locked in. · easy · serves 2 · healthy! ( recipe )
easy nicoise salad again, not a traditional nicoise salad, but it's just something super quick and super easy i whipped up today for lunch. it seriously only took me 5 minutes. · super easy · serves 1 ( recipe )
nuoc cham dressingthis is a vietnamese dressing - it has a really wild, chilli kinda flavour and it's totally addictive. here's the recipe for it, one way in which you can use it, and a whole lot of suggestions. i use a mortar and pestle to make it, but you could also use a food processer. vietnamese cooking is all about achieving a balance between
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mexican scrambled eggs this isn’t meant to be a traditional mexican dish by any means, but it’s one of my favourite brekky dishes which includes a lot of mexican flavours. it's all creamy-chilli yumminess. · pretty easy · serves 4 · vegetarian ( recipe )
chilli con carne with chocolate sounds crazy, I know, but adding chocolate is kinda like cooking with wine - although you don’t notice the chocolate taste, it really adds a depth of flavour and a richness to the dish. · pretty easy · serves 4 ( recipe )