Ingredients
6 pounds of chicken bones
2 unpeeled medium white onions, chopped into chunks
4 unpeeled carrots, chopped into chunks
2 stalks of celery, chopped into chunks
6 sprigs of fresh thyme
1 large bunch of fresh flat-leaf parsley
1 bay leaf
8 black peppercorns
1 teaspoon sea salt
InstructionsIn a stock pot combine the chicken, onions,
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