Racial FOOD Stereotyping

Dec 09, 2005 09:30

I'm treading on eggshells writing this, but it was a little too funny to not share with you guys ( Read more... )

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Comments 8

mattfantastic December 9 2005, 18:29:48 UTC
lol collard greens.

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timidmr_t December 9 2005, 19:50:32 UTC
lol ballz

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lissicka December 10 2005, 04:01:39 UTC
I used to smoke Marlboro Reds. And I call them "reds" because when I just say "Marlboro", they ask me which ones. So that's the only reason I say that. That's just what everyone calls them.

But now I smoke Salem Black Labels!!! 100s if they have them. :P

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timidmr_t December 10 2005, 08:28:33 UTC
I guess "Regulars" has two too many syllables for most smokers. It's a stupid name.

And you shouldn't be smoking at all, young lady. YEA I QUIT SMOKING. JUST DIDNT FELT LIKE DOING IT ANYMORE. NOW THAT I LIVE IN WISCONSIN AGAIN, I FEEL LIKE SMOKING FOR SOME REASON.

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lissicka December 11 2005, 18:33:28 UTC
Sorry. When I was out there, I quit because it was literally HARD for me to smoke. It hurt. I think it was the heat or something. When I got back home, I just started up again. I don't know. Like I said, I don't agree with it at all, but I do it. I think it's a stupid thing to do. But it's hard to quit.

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evk December 10 2005, 04:04:57 UTC
I realize that if food stereotypes are true, I am black, because I consume a ton of both fried chicken and watermelon.

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mattfantastic December 10 2005, 08:24:04 UTC
lol collard greens

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timidmr_t December 10 2005, 08:27:07 UTC
This was mostly pointless rambling. I wasn't trying to say certain foods are ONLY consumed by certain groups of people. Well, except for the Jew thing. But that's widely accepted seeing as how there's an entire KOSHER section in the grocery store.

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