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[timorousme]

I recently got a chance to climb a rung up the ladder at work. I still wash dishes occasionally, but I just started also doing bread shifts. Bread shifts are for making bread, casserole, mac and cheese, salad dressing, gravy, collard greens, and other random odds and ends. It's fun, challenging work, and it's helping me learn my way around a

Comments

[anomia]

sweet

[je_suis_rouge]

what kind of restaurant are you working at? making food is tight

[timorousme]

it's a vegetarian restaurant, with a very slight southern comfort food bent. i'm loving it so far.

[je_suis_rouge]

that's great, yo. i was wondering about the collard greens.

[walkoutnotes]

moving up the...food pyramid?...if i had less laze, i'd Paint you a crappy picture of a ladder leaning against the food pyramid. imagine it instead!