(Untitled)

[tisiphone]

Yes! My first real veg box challenge. What would you do with two kohlrabi?

Comments

[taldragon]

eat them raw/in salad. or possibly fry/roast.

[baronessmartha]

Make cole slaw with one, use it instead of the cabbage.

[darquis]

Peel off the tough green skin, cut the flesh into sticks, snack on 'em. I hear they're good with dipping sauces if that floats your boat.

[tylik]

Peel, chop into ~cm cubes, toss with olive oil, roast (say, half an hour, medium oven).

[tamidon]

gratinee them if it's a cold autumn day, core them out and stuff them with barley and veggies (meat optional), or ovenbake fries with them