They always look like celeriac to me and I love celeriac, so I'd probably make a delicious roasted root dish, or else put them in a pot with a pot roast, potatoes, parsnips, carrots, and a couple of kinds of mushroom and make hobbit's dinner.
Yeah, I think they're going in some kind of roast root veggie dish, I've got a lot of those hanging around. They're red ones, so they'll make a nice contrast against the others.
We peel them and shave them with carrots into a raw salad, maybe with some celery or shredded cabbage. A ginger-miso-sesame dressing works well with it.
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(Allergic to brassicas.)
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(Not allergic, just suspicious.)
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