Reprinted from "The New Nutrition: From Antioxidants to Zucchini," Felicia Busch, pg. 51
Biotech BenefitsDo you eat cheese? If so, you're a consumer of the benefits of biotechnology. Over half of the rennet used in cheese-making is produced through a biotech fermentation process that eliminates the "old-fashioned" method. (If you've read Laura
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