So since Monday is my actual birthday, we're having a degustation dinner at Becasse
www.becasse.com.au/ It's a 2 chef hat restaurant from the SMH Good Food Guide, and won Chef of the Year 2009. Woot!
Canapé
Amuse bouche
Salad of heirloom tomato
basil with golden tomato and olive oil sorbet
2007 Caves de Pouilly-Sur-Loire, Coteaux du Giennois, Loire
(
Read more... )