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Estes Park, Take 2
For those of you having trouble viewing the images from Estes Park, try my other blog: http://vegetarianceliac.blogspot.com/.
And soon I hope to have most, if not all, of the 350 photos (no, I'm not kidding) uploaded to Flickr.
Have a great weekend!!!! -
Bestes of Estes
(Sorry, peeps. I couldn't resist the stupid title.)
Estes Park was AWESOME. Our adventures included...
- taking several gorgeous and strenuous hikes in the Rocky Mountains (I did about 18 miles total, while SG did about 25);
- taking an intense half-day whitewater rafting trip on the Lower Poudre River. We lost Merrill (SG's dad) overboard during a ( Read more... )
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Colorado
SG and I are off to Estes Park for the week! I'll send postcards!!
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OVERRULED!!!!!!
Remember my knee injury? From back in January? Which resulted in my inability to work out for 4 months and a net weight gain of 10 pounds ( Read more... ) -
Ethical Coffee
This is a shameless plug for a website created by a friend of mine for all you coffee lovers out there: Ethical CoffeeIf you're not sure what coffee has to do with ethics, consider this: conventional coffee production is one of the most labor exploitative and environmentally unsustainable agricultural industries in the world. Along with sugar ( Read more... ) -
The Best Two Minutes on Television
Lately, that is. I love HBO.
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Hungry
You know what's good on a Tofu Pup? Mango chutney. Wrap it all up, nice 'n cozy, in a warm corn tortilla, and you're golden.
Behold my new favorite time-waster: Tastespotting.
Also: should I make A) this or B) this tomorrow?
Thanks! -
"It Seems Unexceptionable"
I bitched vaguely about the Supreme Court recently. In that particular post, I was angry about the recent decision on desegregation. The court ruled that "public school systems cannot seek to achieve or maintain integration through measures that take explicit account of a student’s race", proving that the damage done to the U.S. by the Bush ( Read more... ) -
July 4 Cooking: Giambotta
Instead of hot dogs, hamburgers, french fries, and apple pie, I made stew today. Giambotta, to be specific. And to go with it, some miso- and balsamic-broiled Portobello mushrooms on a bed of lightly steamed spinach.
Then SG and I watched a hot dog-eating contest on ESPN. Ha.
For the Giambotta recipe, go see my cooking blog: The Vegetarian Celiac ( Read more... )