Honeybee jokingly asked me whether there would be heart shaped macarons for Valentine's day. I told her that it would be too difficult to make them in a heart shape. Little did I know! These are from Brunetti's and are remarkably good :D
I chose chocolate, passionfruit and "those heart shaped ones".
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Did it have a firmer texture, or anything like that? The edges are so delicate, that it's not like you could use a set of cookie cutters in the over to control their shape, so I can only think that they were piped on... but to then get them so even?
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I agree with you, I think they were piped. And I think they have some highly skilled people working for them! This is something that I just had not appreciated before.
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