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[tzelin]

ever watch the guys at those food court noodle bars and wonder "stir-fried noodles in 3 minutes that's liked by the general public, how hard can stir-fried noodles be?" pop some noodles in wok, add meat, crack an egg, bit of this sauce, bit of that sauce, toss, toss and flip into noodle box. i dunno, several attempts had been made, stir-fried

Comments

[nadz0r]

This is why i can never afford to come back to AU!!!

[nadz0r]

do you want me to ask Chinese Mum why your noodles are merging together into a giant glob of dough?

[tzelin]

let me ask my chinese mum first. hahahahah seeing my mom is not much of a cook i'll have your chinese mum as a backup.

[tzelin]

hahahahahaha oh noooo. i love how THICK the duck meat is when you order a simple duck rice at coral cafes, i was at a coral cafe like everyday.

hi....

[fanny9257350]

hihi,

i'm so happy to know you here,...but would you mind me to ask...are you TOMJACKSON's friend?

thank you so much for your answer.:)

hey

[fanny9257350]

hi,...

this is me again. ....i couldnt help to notice that....are you TOMJACKSON's gf?....what type of guy he is?....how's he?

thank you so much my friend, sorry to bother you.:P