ever watch the guys at those food court noodle bars and wonder "stir-fried noodles in 3 minutes that's liked by the general public, how hard can stir-fried noodles be?" pop some noodles in wok, add meat, crack an egg, bit of this sauce, bit of that sauce, toss, toss and flip into noodle box. i dunno, several attempts had been made, stir-fried
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