I am so glad this week is over. Actually, I'm glad these last three weeks are over because they were rough. I had a lot due and a lot to do to get ready for my trip to India. But it's all done now. I turned in my big paper for my research study and now I just have to finish preparing for my trip:
- get my courses lined up
- get loans
- send in my visa
( Read more... )
Comments 4
Tibetan/Indian/Nepalese food is my absolute favorite type of food. Oh. My. God. It's just so delicious! I know you're a vegitarian, but while you're over there you're eating meat, right? I have a suggestion: try steamed yak momo. I know it sounds scary (yak, right?), but it is SO incredibly good, I kid you not. Naan is very delish, too.
Our local Nepalese resturaunt just celebrated their 12 year anniversary last night, all food half off! And their girls did a traditional dance in traditional clothes. They are so beautiful...
Anyway, when are you leaving?
Reply
If there are yak momos I will definitely try them. But since I'll be in India there won't be any yak because it's beef and it's illegal to eat beef there. If somehow there is yak available then I will definitely try it. I'm pretty sure it will be a lot of goat though.
I'm glad the Nepalese restaurant has been so prosperous :)
Reply
I'm glad you're giving meat a try! It might help you feel healthier...in fact, I just thought of this. You might be anemic, and that's why you're so tired. Just a thought...I get easily anemic, and being tired is part of it
Reply
I've wondered if I'm anemic before. Hopefully eating meat will help me perk up a little.
xoxo
Reply
Leave a comment