I'm always looking for a great go-to potato salad - cooking the potatoes in chicken broth gives great flavour!
Ron's Easy Potato Salad
Makes about 6 cups (1.5 L)
-- One 900-mL carton low-sodium chicken broth
-- 1 1/2 pounds (680 g) mixed small red and fingerling potatoes
-- 2 tablespoons (25 mL) vinegar
-- 4 radishes, sliced
-- 3 hard-cooked eggs,
(
Read more... )