How to make Manchet bread (I'm writing it down before I forget):
1. Take a peck of bolted (white) flour.
2. Rub in some butter.
3 Set (a third of a block) of alebalm (yeast) by the fire to grow.
4. Mix in the alebalm with a little buttermilk.
5. Knead.
6. Set by the fire to prove (rise).
7. Fashion into small rolls.
8. Cook in the oven, turning regularly.
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Though the first batch (the weekend before last) were rather hard on the outside but wonderfully soft and fluffy on the inside.
And you can add spices and raisins/currants/sultanas if one wants to. Sometimes garlic is added but I can't eat that!
I need to make them up now!
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