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Nov 11, 2004 18:31

Has anyone come across a way to season broccoli that doesn't involve overly creamy sauces? I usually mix it up with a white sauce, but I'm currently taking recommendations for alternatives ( Read more... )

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djpekky November 12 2004, 04:23:37 UTC
When are you inviting me over?

I sometimes use mustard with my broccoli. Or powdered onion.

Peace!

Pekky

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ytaya November 12 2004, 07:22:28 UTC
Just this week, I saw a chef on a cookery show stir-fry broccoli and, right at the very end, toss it with some cubed stilton, just enough to make the cheese a bit squishy and lovely. It looked wonderful!

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