BREAKFAST: raw oatmeal cookie thing

LUNCH: Ethiopian stew

GOÛTER: bowl of oatmeal with soymilk, 2 small bowls of peas, bismati rice, shoyu and a few drops of sesame oil

SNACK: two squares of dark chocolate dipped in homemade peanut butter

DINNER: crispy cajun chickpea cake, bismati rice, southwestern-flavored onions with red and green bell

BREAKFAST: muesli with unsweetened soy milk

LUNCH: small apple

DINNER: Ethiopian stew

BEFORE BED: a few bites of bread, a small bowl of frozen peas and bismati rice mixed with soy sauce and drizzled with sesame oil

LUNCH: muesli in soy milk

GOÛTER: chocolate red wine vegetable curry with bismati rice

DINNER: peanut butter and apple raspberry stew on melba toast

LATE NIGHT: 4 mini baked donuts with chocolate peanut butter sauce, sesame ginger garlic noodles with tofu and green peas

BREAKFAST: muesli in soy milk

BRUNCH: chilaquiles (no beans) over lettuce with tomatoes

LUNCH: Toor dal

GOÛTER: 2 raw veggie sandwiches on whole wheat with olive oil, basil, salt and pepper

DINNER: more chilaquiles

LATE NIGHT: Masoor dal, green beans, fresh tomatoes

Hi vegan_foodblog , it's been a while. How are you? I took a bit of a break, and intended to get more into keeping up my blog, but I, uh, haven't.

lunch: hummus wrap with veggies / side salad / ginger peach tea and lemonade from Danish Pastry House

dinner: Jamaican banana bread made with vegan cream cheese, Ener-G, and non-dairy milk / leftover vegan drunken ( Read more... )

Has anyone heard of CRON ( Read more... )

Grilled vegetables: zucchini, white asparagus, yellow peppers, portobello mushrooms, garlic scapes & corn on the cob
Vegan potato salad w/ fresh dill & garlic scapes
Trader Joe's baked beans
Morningstar Grillers veggie burgers w/ spicy mustard, ketchup & pickles on toasted white buns

6/23
Breakfast: smoothie w/ soy milk, banana, frozen strawberries, & spinach

Lunch: peanut butter sandwich on wheat bread, some raspberries

Snack: banana bread Larabar

Dinner: CSA dinner! roasted fennel, roasted garlic, sauteed spinach and rainbow chard, & potato-beet pancakes; with red wine

6/24
Breakfast: 1/2 of a chocolate chip muffin, some ( Read more... )

breakfast: smoothie with banana, cocoa, peanut butter, and soy milk
snack: oatmeal
lunch: lentils and rice with diced veggies and salad dressing
snack: lots of blueberries
dinner: bean sprouts, tofu, asparagus, and soy sauce wrapped in a tomato tortilla
s: large smoothie with two banans, soy milk, cocoa, peanut butter, and oatmeal

breakfast: smoothie with banana and soy milk
lunch: diced veggies, tofu, with wild rice and italian dressing
snack: popcorn with earth balance and salt, large smoothie with banana, cocoa, peanut butter
dinner: large salad with balsamic vinegar, 1/2 cantalope
snack: big bowl of oatmeal, raisins, soy milk, almonds and cocoa, 1/2 cantalope