Breakfast: kiwi fruit, sliced apple with peanut butter, coffee with almond milk

Lunch: whole wheat pasta with tomato sauce and fire-roasted tomatoes, pumpkin tea

Breakfast ( Read more... )

Yesterday

Breakfast: homemade apple crisp! & coffee w/ soy creamer

Lunch: leftover Thai take-out of yellow curry w/ veggies & tofu over rice

Snack: BBQ chips; blue corn chips w/ salsa

Dinner: stir fry (kale, cabbage, carrots, radishes, onions, mushrooms & tofu) over jasmine rice

Dessert:  More apple crisp

Today

Breakfast: Oatmeal Raisin Walnut Cliff Bar; ( Read more... )

breakfast: toast, raspberry jam, coffee
lunch: lots of baguette, grilled corn/bean salad, some cabbage and carrot salad, a green apple, olives, a protein bar.
dinner: almonds and raisins, and probably some fruit later on.

lunch: a boxty wrap (grated carrot/potato cakes with beets, carrots, mixed greens, tahini sauce and pickled turnips), 2 bottles of Blanche de Chambly, a Trois Pistoles, 3 black coffees
dinner: stir-fried tofu and veg with sticky rice and peanut sauce

BREAKFAST: about 6 slices of 50% whole wheat melba toast, apple pear stew, peanut butter, and instant decaf coffee

LUNCH: mushroom lemon pepper pasta, green peas, salad with basil olive oil, salt, and pepper dressing

GOÛTER: two bowls of meusli

DINNER: more salad

LATER: more pasta and peas

LATE NIGHT: meusli

9/4
Breakfast: pecan sticky bun; OJ

Lunch: ...a smores brownie (http://tahinitoo.wordpress.com/2010/09/15/grahamy-mallow-brownies/)

Dinner: homemade eggplant "bacon" (YUM!) w/ tomato, lettuce & vegenaise on wheat toast; french fries w/ ketchup; roasted lemon-pepper fennel

Dessert: 1/2 of a red velvet cupcake

9/5
Brunch: Vegan Tequila Sunrise (baked tofu ( Read more... )

BREAKFAST: small apple

LUNCH: oatmeal with soymilk

GOÛTER: bismati rice with soy sauce, herbed, stir-fried bell peppers and onions

SNACK: handful of tortilla chips

DINNER: whole wheat penne, ratatouille, steamed broccoli

SNACK: dried apricots and a few unsalted cashews

BREAKFAST: orange juice

BRUNCH: oatmeal with unsweetened soymilk

GOÛTER: Ethiopian stew

AFTERNOON: a lot of muesli with soymilk

SNACK: two squares of dark chocolate dipped in peanut butter

DINNER: probably fried rice

Alright, I stopped updated all summer, which is a shame! Gotta get back to it, even when my meals haven't been the best lately...

9/2
Breakfast: one veggie sausage dipped in maple syrup; OJ

Lunch: leftover Thai yellow curry w/ tofu & lots of veggies, over white rice

Dinner: frozen falafel w/ hummus, lettuce, tomato, & pickles in flour tortillas

9/3
( Read more... )