The beets were getting ideas about bolting, so I harvested the lot of them yesterday. I grow Cylindra, a variety that is cylindrical rather than round. They can also get quite large without getting woody. I didn't weigh any of these, but that's a standard chef's knife laying next to them!
I've already cooked all of the greens and frozen them. Yay me
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It might be more "wary of camera" than "weary," but whatever.
P.
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How do you store beets? Just plain, wrapped, in the fridge?
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That would be what they were growing legs for, then.
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