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cookbooks for Medieval cooking
Hey there!
Anyone use any of the following cookbooks for Medieval feasts? If so, what did you think of them?
The Original Mediterranean Cuisine (Santich)
From the Land of Figs and Olives (Salloum, Peters)
Authentic recipes from Morocco (Hal)
Cooking with Shakespeare (Morton, Coppolino) -
Open Post Thoughts
I love my protoges.
Sometimes I teach them, and sometimes they teach me. -
Tir Mara
Thanks to the hard work of Mast Gilbert the Short, and H.E. Mestress Lyanna of Kernough, the Crown Principality of Tir Mara now has registered arms and name ( Read more... ) -
Hilarious - if you get it the history
From someone on facebook
( Anacronisms photo ) -
relocation program
So I have been actively engaged in a relocation program for the last month.
Here's tonights escapades
( tonight ) -
Happy news!
I put my Van on kajiji on Tuesday afternoon ( Read more... ) -
For the dabblers guild
I am planning three workshops in the next three months (work allowing ( Read more... )